Every step of yoghurt, from production to transportation and storage, is crucial before it is sold. Refrigerated transportation is usually equipped with a USB Disposable temperature recorder to monitor temperature changes at each link. Transportation/storage of yogurt needs to ensure that the temperature is stable at 2°C ~ 6°C, usually the temperature is about 4°C is the best.
Yogurt is made from milk, pasteurized and fermented with beneficial bacteria. Suitable low temperature environment helps to maintain the quality and nutritional value of yogurt. In the process of loading and unloading, it is easy to return the temperature, once the temperature is too high, it is easy to lose the nutritional value of yogurt and taste deterioration. Therefore, with a USB Disposable temperature recorder to monitor and record temperature changes is the best choice to ensure the cost.
PLUSTRACE's USB Disposable temperature recorder can be perfectly adapted for long or short distance transportation. The recorded temperature range is -30℃~70℃, which is suitable for most transportation temperature requirements. After the end of transportation, you can connect to the PC to view the PDF report, which is not modifiable and automatically generated for free. This USB Disposable temperature recorder is small in size, light in weight, and the outer packaging is IP67 food-grade waterproof bag, which will not affect the transportation cost, and is the ideal choice for cold chain transportation.
