Fresh fruit can satisfy all kinds of vitamins the human body needs. Whether it is seasonal fruit, or imported fruit, it is necessary to use USB Temperature recorder during transportation to monitor temperature changes during transportation ensure freshness, prevent nutrient loss, and extend sales life.
USB Temperature recorder needs to set the temperature range when transporting fruit:
1. Strawberries: Usually transported at 0°C ~ 4°C.
2. Bananas: applicable between 12°C ~ 14°C, with higher requirements for the temperature range.
3. Citrus: Usually between 3°C ~ 5°C, adjust the temperature range according to the variety.
4. Litchi: suitable for transport in 2℃ ~ 8℃ environment.
5. Cherry: suitable for 0.5℃ ~ 1℃ environment.
6. Grapes: need to be stored between -1℃ ~ 3℃.
In order to ensure the freshness of the fruit, it is necessary to use a USB Temperature recorder to monitor changes in transport temperature.
Too low a temperature can cause damage to the fruit cell structure and the breakdown of nutrients.
Excessive temperature will lead to fruit spoilage, nutrient loss, quality decline, and increase the risk of food safety.
USB Temperature logger can operate between -30°C ~ 70°C. Record the temperature changes in each period of the journey in detail and automatically generate PDF/CSV reports, which can be automatically generated free of charge at the end of the journey. USB Temperature recorder is also widely used in incubators, refrigerated containers, refrigerated bags, refrigerated trucks, medical refrigerated cabinets, etc., is the best choice for cold chain transportation.
