The goods in aquatic and fishery processing are transported by different methods depending on the type of product. Generally, frozen and chilled processed products must be transported through cold chain transportation. The purpose of this is to control the temperature to inhibit bacterial growth, extend the shelf life and reduce losses.
To clarify the responsible party and comply with industry standards, complete temperature control records must be provided at the time of delivery. Digital temperature recorders are indispensable core tools during transportation.
When transporting fresh food, aquatic products and processed products, digital temperature recorders with precise temperature and stable operating conditions should be selected. When the equipment is in operation, it is necessary to record the current storage environment of the goods in a timely and accurate manner.
In case of any emergency during the process, it is convenient for the staff to make timely rectifications. When optimizing the transportation process, temperature traceability can be conducted based on the generated report to identify the key issues in the process.
The digital temperature recorder not only solves the problems of high loss and poor preservation effect of fishery aquatic products during transportation, but also standardizes the management of cold chain logistics through advanced information technology.
Enhance consumers' purchasing intention and increase their favorable impression and trust in the enterprise. Digital temperature recorders have now become indispensable transportation tools in the entire industry and are important equipment that drives enterprises to continuously optimize and move forward.
