In the cold chain industry, chilled fish has a high moisture and protein content, and its meat is tender. It is the most temperature-sensitive fresh product in cold chain transportation. During long-distance transportation, once the carriage temperature exceeds the standard range of 0~4℃, the goods are easy to breed bacteria, resulting in sticky meat, fishy smell and deterioration. This will cause significant losses on a large scale and seriously affect the quality and food safety of aquatic product circulation.
Regarding the unstable temperature control and inaccurate traceability issues in the transportation of chilled fish, the USB disposable temperature recorder can perfectly address these problems and has become a standard equipment for aquatic product cold chain transportation. The device does not need charging, no software installation, plug and play.
USB disposable temperature recorder can be placed in the box, the whole process of continuous recording of transportation temperature changes, accurate capture of heating, cooling, temperature fluctuations and other abnormal conditions. After transportation, the device can link to the PC to automatically generate a complete temperature report, and the data is real and cannot be tampered with.
The USB disposable temperature recorder effectively realizes the full-process visual temperature control management of chilled fish transportation, solving problems such as cold chain breakage and data credibility. Complete temperature traceability data can meet market acceptance, facilitate enterprise compliance audit and problem analysis, and provide a solid guarantee for standardization and high-quality circulation of chilled aquatic products industry.
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