Among all agricultural products, potatoes are a highly versatile ingredient. They can be served as vegetables on the dining table or processed into a wide variety of snacks. No matter which one it is, it is necessary to ensure the freshness and safety of the ingredients before consumption.
To ensure that the quality of potatoes meets consumers' demands, suppliers generally use cold chain temperature recorders to add an extra layer of protection for transportation safety.
Adverse effects that can be avoided by using a cold chain temperature recorder:
1. If the temperature of potatoes is too high during transportation, it can easily lead to accelerated metabolism, causing potatoes to sprout, deteriorate and lose moisture, which affects their freshness.
2. During transportation, if the temperature of the potatoes is too low, it will cause cold damage, resulting in Browning inside and hardening of the texture, which affects the edible quality.
The use of disposable cold chain temperature recorders can save transportation costs, reduce freight losses and enhance customer credibility while effectively protecting goods.
The equipment adopts one-button operation, and dual LED indicator lights indicate the operating status.
The CR2450 battery offers long-lasting power, It is wrapped in sponge for shock absorption and pressure reduction, and the outer layer is covered with a food-grade waterproof bag for dust and water resistance.
After use, you can tear open the packaging bag and connect it to the PC end to generate a complete transportation data report, which is convenient for relevant personnel to analyze. It is best to choose a cold chain temperature recorder that has passed professional certifications such as CE, FCC, and ROHS, this will provide better protection for your transportation.
