Soy products are very common among perishable foods, such as tofu and bean sprouts. During cold chain transportation and storage, it is necessary to maintain a stable temperature, as this is a key factor that directly affects the safety and freshness of the products.
The cold chain temperature recorder, through real-time monitoring and data recording, promptly alarms when the environment is in an abnormal state, providing a crucial solution for the quality control of soybean products.
The core functions and technical support of cold chain temperature recorders for the transportation of soybean products:
Choosing the right cold chain temperature recorder can not only scientifically guarantee and manage the quality of soy products, but also enhance consumers' trust. Make the temperature fluctuations in each link of transportation visible and manageable, helping enterprises optimize their logistics models and reduce deterioration and loss from the source.
