Transport condensed milk can choose disposable temperature recorder to ensure the safety of products
There are various types of dairy products, and their transportation requirements also vary. Condensed milk, as a dairy product with high sugar and fat content, requires crucial temperature control during transportation. To maintain a stable temperature inside the carriage, disposable temperature recorders will be used to ensure the quality, safety and taste of the products.
Prevent the growth of microorganisms and extend the shelf life. During transportation, the cold chain temperature should be maintained at a low level of 0 to 4℃ to effectively inhibit the reproduction of microorganisms. At room temperature, it may lead to the precipitation of sugar or the oxidation of fat, shortening the shelf life.
Maintain the taste of dairy products. A stable temperature state is beneficial for maintaining the texture of condensed milk and preventing the separation of milk and fat. Low temperatures can also cause sugar to crystallize, which in turn will make the taste worse.
Meet the requirements of special scenarios. Sweetened condensed milk is prone to trigger the Maillard reaction when exposed to high temperatures, which can affect its color and nutrition. Low-sugar/sugar-free condensed milk is highly dependent on cold chain due to its weak preservative ability.
Comply with international norms and industry standards. Some countries in Europe and America have mandatory temperature recording requirements for the cold chain of dairy products. Larger brand owners usually have requirements for the temperature of the supply chain. Goods that do not meet these requirements may be refused.
Whether it is dairy products or temperature sensitive goods, in order to consider its safety and quality in the choice of cold chain transportation will be equipped with temperature recorder. Choosing a recorder that suits your products can better ensure your own profits. Disposable temperature recorders are usually a good choice when transporting dairy products.
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