LCD temperature recorder is the nutritional guard of dairy products

Milk powder, as one of the dairy products, is also a perishable food.  When choosing transportation, cold chain transportation is basically used.  Cold chain transportation plays a significant role in protecting the quality and safety of milk powder.  

To make the cold chain process more perfect, using an LCD temperature recorder to constantly monitor the travel of goods is the most rigorous and proper choice.

Why does milk powder need an LCD temperature recorder to monitor the transportation environment

1. Ensure the quality and safety of milk powder

• Prevent the growth of microorganisms and reduce the risk of milk powder being contaminated by bacteria.
• Avoid the loss of nutrients and ensure its freshness and nutritional value.
• Reduce spoilage and chemical reactions, and prevent the oxidation of fat in milk powder to produce off-flavors.

2. Meet the industry and market demands

• Comply with food safety requirements to ensure quality and safety during transportation.
• Adapt to the development of international trade and promote the feasibility and market competitiveness of cross-border trade.

The LCD temperature recorder is not only a cold chain device, but also a guarantee of safety and a manifestation of responsibility.  The LCD detects the temperature of the transportation environment in real time and will automatically alarm when any abnormal situation occurs.  

After the operation is completed, simply connect it to the PC end to generate a complete transportation data report.  A single device can achieve full-chain quality traceability, making it a necessary choice for ensuring food safety.