Meat and poultry are an important part of the transportation in the fresh food industry. Inside the vehicle, a specific temperature environment needs to be maintained according to the requirements of the goods. Once there is a break in the chain during the journey, it is very easy to cause spoilage or corruption, and in severe cases, it may lead to foodborne diseases.
Suppliers must use cold chain temperature recorders to monitor at all times when transporting goods to ensure that fresh produce is in a safe and suitable environment.
To ensure the compliance and safety of meat and poultry transportation, not only will suppliers be required to record the temperature control situation throughout the process, but they also need to provide traceable temperature control reports to relevant staff to enhance the trustworthiness of cooperation. The cold chain temperature recorder is a professional tool that can achieve digital visualization of the food transportation chain.
Most cold chain temperature recorders in the fresh food industry use disposable recorders, which can effectively save transportation costs. The device is compact and does not take up much space. It features one-click operation and is easy to use, requiring no additional manual training.
The LED light that comes with the device can clearly indicate the current status of the device. After transportation is completed, just connect the USB interface to the PC end to view and save the complete report.
The report generated by the equipment is not only a data summary but also can serve as an important basis for later planning of product quality control and improving management efficiency. It can also serve as an important document for achieving compliance traceability and clarifying responsibilities when encountering issues with responsibility definition.
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