In the hot summer, the public's demand for cool and refreshing foods such as ice cream and cold drinks rises. However, due to the differences in types and ingredients, the temperature environments required for transportation and storage are also different.
To ensure the taste and quality of ice cream throughout the entire process from the factory to the sales point, it is very necessary to use a USB temperature recorder to monitor the temperature environment, record and guarantee the safety and quality of the goods.
The temperature environment that needs to be set for saving ice cream with a USB temperature recorder:
1. Soft ice cream: The storage temperature should be between -3℃ and -5℃, and it can be kept in a refrigerated environment.
2. Hard ice cream: The storage temperature should be between -18℃ and -23℃, and it needs to be frozen.
3. Ordinary ice cream: Generally, it can remain fresh when stored at around -18℃.
4. Fruit ice cream: The storage temperature should be controlled at around -15℃.
Whether for transportation or storage, it is necessary to select different temperature environments according to the type and composition. Choosing to use a USB temperature recorder to monitor the storage temperature environment at each stage according to the goods can reduce a lot of unnecessary troubles.
The report generated by the PLUSTRACE USB temperature recorder after its operation is completed can serve as an important device for resolving disputes and providing evidence between the consignor and the consignee. The USB temperature recorder is suitable for various transportation channels including sea, land and air.
The equipment comes in a variety of models. You can choose different functions and parameters according to your own needs. It can achieve low-cost and reliable temperature monitoring functions without any software.
