Food cold chain temperature recorder can prevent the loss of nutrition

Raw bones meat are very common fresh foods in pet food.  Raw bone meat are circulated in the market in many ways, such as being sold fresh, frozen or freeze-dried.  Due to the particularity of raw bone meat, these must be transported in a low-temperature environment.

When transporting raw bone meat through cold chain, to prevent bacterial growth, spoilage and other issues, it is best to use a food cold chain temperature recorder in combination to ensure its safety and quality.

The advantages of using a food cold chain temperature recorder when transporting raw bone meat under cold chain:

1. The entire process records temperature fluctuations to ensure that raw bone meat remain within a safe temperature range and prevent bacterial growth.
2. The equipment is automatically recorded during operation to prevent manual missed inspections.  After the operation is completed, the report can be downloaded and viewed.  Through data backtracking, potential problems can be analyzed to optimize the process.
3. Long-term use can reduce the rate of goods loss and avoid more potential risks.
4. Comply with relevant regulatory requirements and provide data as evidence when necessary to avoid liability disputes.
5. The reports generated by the equipment cannot be tampered with.   At the time of delivery, complete data can be provided to the customer, making the supply chain transparent and enhancing the customer's confidence in cooperation.

Throughout the entire cold chain process, food cold chain temperature recorders play a very critical role in quality control, industry compliance, risk control and cost effectiveness. The device is a key tool for food safety and business sustainability.