Avocado is a tropical fruit that is sensitive to high temperatures. The suitable storage and transportation temperature for it is 10℃ to 13℃. When the temperature is lower than 7℃, it is easy to suffer from low temperature frostbite, and the pulp is hard, Browning, and unable to mature.
When the temperature is higher than 15℃, it will accelerate the ripening and decay, and mold will breed. For different avocado cold chain transportation needs, PLUSTRACE disposable temperature recorder can realize the whole temperature traceability monitoring, perfect fit for avocado cold chain standards.
Disposable temperature recorder does not require charging and is plug-and-play. The temperature measurement accuracy of the device can reach ±0.1℃, and the temperature measurement range precisely covers the storage and transportation requirements of avocados, ranging from -30℃ to 70℃.
The alarm threshold can be customized. Once the temperature drops below 7℃ or exceeds 15℃, the device will automatically issue an alert to promptly adjust the abnormal situation. Recorder fit a variety of transport scenarios, sampling interval can be adjusted according to actual needs, to support the entire record and data cannot be tampered with, under the food cold chain traceability specification.
Disposable temperature recorder can be started by long-pressing the button. The product features a low-power design and can last for 110 days of long-distance transportation. After the transport, directly inserted into the computer USB interface, don't need to install the software, can automatically generate PDF, CSV format report temperature, the data can be used as a raw acceptance and quality traceability of valid vouchers, effectively reduce the loss of cold-chain transportation, guarantee food quality stability.
