In the cold chain industry, crops are a very common type of transported goods, but not all crops are as thick-skinned and long-lasting as apples and oranges. Fruits such as grapes and berries have strict requirements for transportation and storage environments, and it is best to keep them at a temperature between 0~5℃.
To prevent spoilage and deterioration that could cause significant losses, using a temperature and humidity recorder to control the temperature range during transportation is the best way to ensure the safety of goods.
The temperature and humidity recorder can accurately capture the humidity range in the air while monitoring the temperature, which will keep the transportation environment of grapes in a safer state. The optimal humidity for storing grapes is between 85%~95%. If the humidity is too low, grapes may lose water and shrivel, while if it is too high, it may lead to bacterial infection.
When refrigerated transportation is carried out, using a temperature and humidity recorder not only adds an extra layer of protection for temperature-sensitive goods, but also provides a key basis for relevant personnel to trace data.
The temperature and humidity recorders developed and manufactured by PLUSTRACE can be applied to any mode of transportation and record and display the monitoring information of each node according to the preset Settings. It is very convenient to use. The device has a long service life and supports self-replacement of the battery to extend the usage time.
After the trip is over, you can simply connect to the PC to view the report. The PLUSTRACE temperature and humidity recorder has passed multiple certifications such as CE, ROHS, and EN12830, which will provide professional and reliable protection for the safety of your goods.
