Wireless temperature recorder provides guarantee for butter transport

Rich in amino acids, protein, vitamin A and other vitamins and minerals, butter is a dairy product that can supplement a lot of nutrients for body and bone development. In order to avoid the loss of nutrients in butter, the storage environment needs to be strictly required, and it is very important to choose a suitable wireless temperature recorder during transportation.

Precautions for transporting butter:

1. Freezing: the transport temperature of butter needs to be controlled at -18°C ~-20°C, which can effectively inhibit bacterial growth and maintain freshness.
2. Avoid repeated freezing and thawing: In order to prevent butter oxidation and affect the quality of butter, the entire process needs to be controlled in a fixed temperature range during transportation.
3. Avoid direct sunlight: During transportation, it is necessary to avoid melting or deterioration of butter caused by excessive temperature caused by improper operation, and strict control of lighting conditions should also be carried out.

The above three points should choose a wireless temperature recorder that can accurately monitor and record and issue alarms in time during transportation to reduce transportation losses and ensure the quality of goods.

Wireless temperature recorder with cloud platform enables customers to view real-time logistics dynamics of temperature, light, location, route online in real time, and can view the history of logistics dynamics, generate PDF reports.  

The offline state works properly to ensure data integrity. Wireless temperature recorders can be perfectly applied to all modes of transport, giving customers the most peace of mind transport security.