Nuts are healthy foods rich in various nutrients such as protein, dietary fiber and vitamins, and have extremely high nutritional value. To prevent external factors from affecting the quality of nuts during long-distance transportation, it is best to use a temperature and humidity recorder to monitor the storage temperature.
Keep the storage environment at a suitable and constant temperature to prevent nutrient loss and ensure the quality and food safety of nuts.
Importance of using temperature and humidity recorder when transporting nuts:
1. Control temperature and humidity to effectively inhibit the respiration of nuts and the growth and reproduction of microorganisms, maintaining the freshness and taste of nuts.
2. Reduce the loss of nuts during transportation, ensure quality and lower food safety risks.
3. Comply with international standards ISO 22000 and HACCP system, requiring full temperature control and recording.
4. Provide unalterable record data to cope with customs spot checks or customer traceability.
As many places around the world have set new high-temperature records this summer, it is best to choose a recorder that can withstand high temperatures. The PLUSTRACE temperature and humidity recorder has a wide temperature range of -30~70℃, which can handle the high-temperature conditions in various regions.
The LCD screen equipped with the equipment enables staff to check the temperature in a timely manner during the journey and modify the transportation status promptly. The recorder can support autonomous battery replacement to extend its service life.
After the operation is completed, you can connect it to the PC end to view and download the report, which is convenient for relevant staff to provide important basis when needed.
In the summer when high temperatures occur frequently, choosing a precise and efficient temperature and humidity recorder is the most scientific way to ensure the quality of goods and save costs.
