Kale is a vegetable with high nutritional value but a very short shelf life. Fresh kale needs to be transported with strict control over the range of temperature and humidity to prevent excessive water loss and keep the vegetables fresh.
Kale should be kept within a temperature range of 3~5℃ during transportation. Combining it with a multiple use temperature and humidity recorder can better control transportation safety.
The multiple use temperature and humidity recorder can not only monitor the temperature but also the humidity during transportation. Kale also needs to be stored in a moist environment during transportation to prevent the leaves from drying out and nutrient loss. Generally, the humidity should be maintained at around 70%~80% to better extend its freshness period.
The multiple use temperature and humidity recorder can monitor a very wide range of temperature and humidity, with high precision, large storage capacity and long service life. It can solve the problem of lax control of the storage environment. The built-in LCD screen can be used to view the current temperature and humidity data and extreme values during transportation.
After the operation is completed, simply open the cover and connect to the PC end to view and download the generated report. The report displays the data changes in detail according to the preset nodes.
The battery of the multiple use temperature and humidity recorder can be replaced independently according to your own usage conditions. We can select the most suitable transportation equipment for you according to your needs, and also provide OEM/ODM services for you.
With the team's continuous research and development and improvement of product functions over the years, there are now multiple models of temperature recorders available for selection. We are always looking forward to your different suggestions.
-
