Use the Disposable temperature data logger when transporting salmon

Salmon is a popular delicacy in most areas, but in inland regions, to enjoy fresh salmon, it is necessary to choose the appropriate Disposable temperature data logger during transportation to monitor the transportation status.  Thus maintaining the freshness, taste and nutritional value of the ingredients.

Choosing the appropriate storage temperature for salmon based on its transportation cycle can effectively inhibit bacterial growth and delay the process of fish spoilage.

Storage temperature required for the transportation cycle:

1. Short-term transportation: Storage temperatures with short transportation distances and short time consumption are more suitable for refrigeration temperatures (between -1℃ ~ 2℃).   While ensuring freshness, nutrition and taste, it can also inhibit bacterial growth and delay the spoilage of salmon.
2. Long-term transportation: If the transportation distance and time are too long, freezing is a more suitable method, and the temperature is best controlled between -18℃ ~ -20℃.   It can effectively slow down the activity of enzymes and microorganisms in salmon, prevent spoilage and loss of taste, and the meat quality and nutritional components can be better preserved.

The role of Disposable temperature data logger during transportation:

1. Monitoring temperature changes: After the equipment is turned on, it can accurately monitor temperature fluctuations between -30℃ and 70℃.
2. Generate reports: When the operation is completed, the PDF report can be viewed on the PC to check the temperature fluctuations throughout the monitoring process and download the report to retain the data (the report records are true and cannot be tampered with).
3. Ensure the cost of goods: Guarantee transportation within a safe temperature range to reduce losses.
4. Reduce transportation costs: The product is lightweight and compact, with strong waterproof, shockproof and dustproof effects.  There is no need to worry about causing additional costs for transportation.

To prevent excessive temperature fluctuations from causing the salmon to repeatedly thaw and freeze during the journey, which could damage the meat's tissue structure and reduce the quality of the taste. It is a necessary choice to use the Disposable temperature data logger to monitor temperature changes in real time.