There are many cold chain temperature recorders on the market, and they are suitable for different industry categories based on their functional differences. Most of the transportation of crops such as corn and rice will choose cold chain temperature recorders that are easy to operate and have a relatively low cost to ensure the safety of the transportation process.
Temperature during transportation is an important factor affecting the quality and shelf life of corn. Therefore, controlling the transportation temperature well is crucial for maintaining the nutritional value and quality of corn.
Monitor the temperature range of corn transportation using a cold chain temperature recorder:
1. Common corn: Generally, no special attention is needed. However, when exposed to high temperatures, the temperature should be controlled between 13~15℃ to prevent spoilage.
2. Fresh corn: The temperature must be strictly controlled. The storage temperature is preferably below 10℃ to prevent the loss of moisture due to excessive temperature.
Crops like corn are only suitable for one-way transportation during transportation. Therefore, it is best to choose disposable cold chain temperature recorders, which can save costs to a greater extent while ensuring transportation safety.
The disposable cold chain temperature recorder is compact in size, easy to use with one-button operation, and can be used for up to 180 days at most. The outside is packaged in an IP67 food-grade waterproof bag, effectively preventing dust and water. The temperature recording range is from -30~70℃, with an accuracy of up to 0.1℃.
After transportation, connect the USB interface to the PC end to view and download the report. The cold chain temperature recorder has passed CE, ROHS, EN12830 and other certifications, and can be used for sea, land and air transportation. It is a cold chain logistics equipment that users can choose with confidence.
-
