The cream, an important raw material in the cream cake, needs to be kept fresh before it reaches the hands of consumers to ensure the quality and safety of the cream in the entire supply chain. During transportation, a USB temperature recorder is needed to ensure that the product maintains a constant temperature during transportation to avoid adverse effects on the quality of the cream.
Storage conditions for unopened cream：
Open cream storage conditions：1. Cold storage: suitable for refrigeration at 2°C ~4°C, can be stored for up to 6-18 months.
2. Avoid freezing: too low temperature will lead to the separation of cream water and oil, affecting the quality.
1. Cold storage: suitable for sealed storage in the refrigerator at 2°C ~8°C to maintain freshness.
2. Avoid repeated thawing: It is not suitable to thaw or freeze the cream repeatedly before the expiration date, which will lead to poor cream quality.
Cream needs to maintain a stable temperature in all conditions. The USB temperature logger can monitor and record the temperature environment of transportation/storage in real time，automatically generate free PDF/CSV reports without any software, and the reports are immutable. The parameters of USB temperature recorder can be modified by the user before use. OEM/ODM customization is accepted and free samples are supported. PLUSTRACE can provide you with detailed solutions.
