With the development and diversification of trade, cold chain logistics has become an indispensable part of the middle, and cold chain temperature recorders have played an important role in ensuring the quality and safety of goods. Not only do many people buy fresh fruit, fresh juice has also become the mainstream of daily human needs.
There are two types of fresh juice:
- Ordinary fresh juice: fruits and vegetables as raw materials, through a series of processes and without any sterilization treatment of drinks. Need to drink fresh, should not be stored for too long. This is usually transported for a short distance, and attention needs to be paid to ensure a low temperature environment and slow down the deterioration rate of the juice.
- NFC fresh juice: Natural juice treated with slight processing, using special high-pressure treatment technology to juice the fruit to retain more nutrients and taste. Maintain low temperature storage through the equipped cold chain temperature recorder, avoid oxidation and microbial growth, and maintain better taste and nutrition.
The above two kinds of fresh juice need to be equipped with a cold chain temperature recorder during transportation to monitor the temperature fluctuations of the environment during transportation or storage. Ensure the safety of goods, reduce transport losses, avoid the loss of nutrition and taste.
A cold chain temperature recorder is a device that can record temperature data and store the data in an internal memory. It can accurately provide the historical temperature data of the goods according to the recording interval set by itself, and download and analyze the data through the PC connection. Easy to operate and very portable.
