In the fruit and vegetable industry, during transportation, many cases occur where the cold chain breaks, resulting in significant logistics losses. To address the issues of cost loss, reduction of microbial growth, and prevention of nutrient loss, it is necessary to clearly require full-process information monitoring and data traceability throughout the transportation process. Fruit and vegetable merchants need to choose operation equipment with high precision monitoring, easy data export, and strong protection capabilities.
The USB temperature recorder can meet the different temperature requirements during the cold chain transportation of fruits and vegetables, such as refrigeration, freezing, and normal temperature. Its high-precision monitoring can accurately capture temperature fluctuations. The large-capacity battery can perfectly achieve long-term power supply, and full-cycle monitoring can avoid monitoring blind spots.
USB temperature recorder one-button operation, no special card reader plug and play, plug into the computer can generate PDF report, greatly reducing the difficulty of operation. The equipment is packaged in IP67 food-grade waterproof bags, effectively preventing water and dust and ensuring the authenticity of the data.
The report generated by the USB temperature recorder can be used as an important basis for tracing the source and solving the responsibility division of both parties. The equipment perfectly solves the core problems of temperature control fault, high loss and difficult traceability in the middle of the cold chain, and is the preferred monitoring tool in the industry.
