Wine is a common drink in life, whether it is at leisure, friends and family gatherings, etc., often appear on the table. In order to maintain the taste and quality of wine, it is necessary to carefully maintain constant temperature conditions during storage and transportation, avoiding high temperatures and direct sunlight.
Key factors affecting wine storage:
- Temperature: The ideal storage temperature is between 12°C~15°C, and too high temperature will lead to wine ripening, fruit distribution, aroma and flavor substances disappear.
- Humidity: The ideal control range is 65%~80% to ensure that the package is sealed. High humidity is easy to breed mold, which can contaminate the cork and affect the taste. Too low humidity can cause the cork to dry, causing difficulty in opening the bottle, and prolonged exposure can cause oxygen to enter the bottle and accelerate the oxidation of the wine body.
Therefore, it is recommended to use Multiple use Temperature and Humidity data loggers to monitor and record the temperature and humidity during transportation to ensure the quality of red wine.
Multiple use Temperature and Humidity data loggers can be used not only in transportation, but also in the wine cabinet. Can detect temperature and humidity simultaneously and generate PDF and CSV recorded reports. Multiple use Temperature and Humidity data loggers have a long service life, with a single recording period of 110 days. The temperature recording range can be accurately monitored from -30°C~70°C, and the humidity data recording range can be monitored from 0% to 100%.
Multiple use Temperature and Humidity data loggers can support autonomy to replace the battery. The battery adopts CR2450 battery and supports NIST traceability. The LCD screen can view the current recorded temperature and humidity status at any time, which is very convenient to use.
