Onion is a common vegetable, for large quantities of inventory transportation, will choose cold chain refrigeration to maintain the shelf life of Onions. In order to avoid a large amount of crop consumption, it is necessary to pay attention to the temperature and humidity of the environment, choose to use a temperature and humidity recorder to monitor the storage environment.
The most suitable storage temperature for Onions is between 0°C ~ 4°C, and too high a temperature will cause Onions to sprout and rot. Humidity needs to be maintained between 65% and 70%, reducing the water loss and metabolic rate of Onions is a key factor in extending the shelf life.
Temperature and humidity recorder is a product specially developed for the cold chain, recording the temperature range of -30℃~70℃, humidity range of 0%~100%RH, large storage degree, long running time.
The LCD screen of the temperature and humidity recorder can display real-time temperature and humidity values and extreme values, which is convenient to check the status of the goods and avoid risks during transportation.
The temperature and humidity recorder can be used multiple times, just open the battery cover at the back and automatically replace the battery. After the end of the operation, open the top cover, connect the USB interface to the PC side, you can view the PDF and CSV report, clearly show the temperature and humidity fluctuations during the entire transportation process, so that the entire cold chain process is transparent.
