Using a disposable temperature recorder to monitor the storage environment of seafood will not only ensure the safety of food transportation, but also improve your credibility based on clear data analysis reports.
The use of temperature and humidity recorders can simplify your work, ensure costs, reduce the interference of too many factors, and objectively, truly and accurately reflect the recording process.
According to the needs of the industry to choose the right type of their own will greatly reduce transportation costs, to ensure the safety and quality of products.
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